Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering

by Adam Danforth
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Slaughter and butcher your own animals safely and humanely with this award-winning guide. Providing detailed photography of every step of the process, Adam Danforth shows you everything you need to know to butcher poultry, rabbit, lamb, goat, and pork. Learn how to create the proper slaughtering conditions, break the meat down, and produce flavorful cuts of meat. Stressing proper food safety at all times, Danforth provides expert advice on necessary tools and helpful tips on freezing and packaging. Enjoy the delicious satisfaction that comes with butchering your own meat.

AuthorAdam Danforth
Height1094 mm
Length863 mm
Width113 mm
Language TypePublished
Number Of Items1
Number Of Pages456
Package Quantity1
Part Number622182
Product GroupBook
Publication Date2014-03-11
PublisherStorey Publishing, LLC
StudioStorey Publishing, LLC
Sales Rank45536

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