The European Cake Cookbook: Discover a New World of Decadence from the Celebrated Traditions of European Baking

by Tatyana Nesteruk
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For Tatyana Nesteruk, who was born in Ukraine, baking has always been a huge passion. Her blog, Tatyana’s Everyday Food, has gathered a large following of dedicated readers who especially love her extravagant and unique cakes. In her debut cookbook, Tatyana draws on her family roots to take readers on a delightful baking journey throughout Europe to learn the stories behind each region’s iconic cakes, flavors and techniques. With so much variety of rich, dense cakes and lighter, more delicate creations, avid home bakers will find endless inspiration.

Eastern Europe features moist cakes with creamy fillings such as Chocolate Kievsky Torte, a decadent cake with layers of chocolate sponge cake and hazelnut meringue. Western European delicacies are light and elegant, inspired by French pastries such as Strawberries & Cream Crepe Cake or Crème Brulee Cheesecake. Then there are the Southern-inspired cakes featuring tiramisu, cheeses and fruits; Central indulgences including hearty, dense chocolate cakes and velvety bundts; and finally Northern treats that are soft, buttery and perfect to accompany afternoon tea. Explore the rich history and flavors of Europe―and even pick up a new skill or two―with the fabulous cakes from this inspiring cookbook.

AuthorTatyana Nesteruk
BindingPaperback
EAN9781624145261
ISBN1624145264
Height827 mm
Length591 mm
Width87 mm
LanguageEnglish
Language TypePublished
Number Of Pages160
Product GroupBook
Publication Date2018-03-13
PublisherPage Street Publishing
Release Date2018-03-13
StudioPage Street Publishing
Sales Rank25113

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